Vegetarian Meals

Crispy pastry filled with spiced potatoes and peas, served with tangy chutney.

Marinated paneer cubes grilled to perfection, served with mint yogurt dip.

Spiced potato patties, shallow-fried until golden, served with sweet and spicy chutneys.

Spicy chickpeas served with fluffy deep-fried bread, a North Indian classic.

Fragrant basmati rice cooked with seasonal vegetables and aromatic spices.

Creamy spinach curry with soft paneer cubes, served with roti or rice.

Fluffy basmati rice tempered with cumin seeds, a perfect side for curries.

Cooling yogurt mixed with cucumber and spices, a refreshing accompaniment.

A medley of seasonal vegetables cooked in a flavorful gravy, served hot.